Marks Kitchen Menu was uploaded at July 5, 2017 at 9:59 am. It is uploaded on the Kitchen category. Marks Kitchen Menu is tagged with Marks Kitchen Menu, Marks, Kitchen, Menu..
Marksmark1 (märk),USA pronunciation n.
- a visible impression or trace on something, as a line, cut, dent, stain, or bruise: a small mark on his arm.
- a badge, brand, or other visible sign assumed or imposed: a mark of his noble rank.
- a symbol used in writing or printing: a punctuation mark.
- a sign, usually an X or cross, made instead of a signature by someone who does not know how or is unable to write his or her own name.
- an affixed or impressed device, symbol, inscription, etc., serving to give information, identify, indicate origin or ownership, attest to character or comparative merit, or the like, as a trademark.
- a sign, token, or indication: to bow as a mark of respect.
- a symbol used in rating conduct, proficiency, attainment, etc., as of pupils in a school: good marks; bad marks.
- something serving as an indication of position, as a landmark.
- a recognized or required standard of quality, accomplishment, etc.;
norm: His dissertation was below the mark.
- distinction or importance;
note: a man of mark.
- a distinctive trait or characteristic: the usual marks of a gentleman.
- (usually cap.) [U.S. Mil.]a designation for an item of military equipment in production, used in combination with a numeral to indicate the order of adoption, and often abbreviated: a Mark-4 tank; an M-1 rifle.
- an object aimed at;
target: to aim at the mark.
- an object or end desired or striven for;
- an object of derision, scorn, manipulation, or the like: He was an easy mark for criticism.
- the intended victim of a swindler, hustler, or the like: The cardsharps picked their marks from among the tourists on the cruise ship.
- [Track.]the starting line.
- [Boxing.]the middle of the stomach.
- [Lawn Bowling.]jack1 (def. 17).
- [Bowling.]a strike or spare.
- any of the distinctively marked points on a deep-sea lead line, occurring at levels of 2, 3, 5, 7, 10, 13, 15, 17, and 20 fathoms above the lead. Cf. deep (def. 35).
- a tract of land that may have been held in common by a primitive or early medieval community of peasants in Germany.
- Archaic or Hist. a boundary;
- beside the mark, not pertinent;
- bless or save the mark! (used as an exclamation of disapproval, contempt, impatience, etc.) Also, God bless or save the mark!
- make one's mark, to attain success or fame;
achieve one's ambition: He set out to make his mark as a writer.
- on your mark or marks! (in calling the start of a race) take your places: On your mark! Get set! Go!Also, get ready!, ready!
- wide of the mark, far from the target or objective;
inaccurate or irrelevant: My first guess was wide of the mark.
- to be a distinguishing feature of: a day marked by rain.
- to put a mark or marks on: to mark each box with an X.
- to give a grade for;
put a grade on: to mark the final exams.
- scent-mark (def. 2).
- to furnish with figures, signs, tags, etc., to indicate price, quality, brand name, or the like: We marked all the books with prices.
- to trace or form by or as if by marks (often fol. by out): to mark out a plan of attack.
- to indicate or designate by or as if by marks: to mark passages to be memorized.
- to single out;
destine (often fol. by out): to be marked out for promotion.
- to record, as a score.
- to make manifest: to mark approval with a nod.
- to give heed or attention to: Mark my words!
- to notice or observe: to mark a change in the weather.
- to take notice;
- scent-mark (def. 1).
- mark down, to reduce the price of: These towels have been marked down.
- mark off, to mark the proper dimensions or boundaries of;
separate: We marked off the limits of our lot with stakes.
- mark time. See time (def. 45).
- mark up:
- to mar or deface with marks.
- to mark with notations or symbols.
- to fix the selling price of (an article) by adding to the seller's cost an amount to cover expenses and profit: to mark up dresses 50 percent.
- to increase the selling price of.
Kitchenkitch•en (kich′ən),USA pronunciation n.
- a room or place equipped for cooking.
- culinary department;
cuisine: This restaurant has a fine Italian kitchen.
- the staff or equipment of a kitchen.
- of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
- employed in or assigned to a kitchen: kitchen help.
- of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
Menumen•u (men′yo̅o̅, mā′nyo̅o̅),USA pronunciation n.
- a list of the dishes served at a meal;
bill of fare: Ask the waiter for a menu.
- the dishes served.
- any list or set of items, activities, etc., from which to choose: What's on the menu this weekend —golf, tennis, swimming?
- a list of options available to a user, as displayed on a CRT or other type of screen.
Marks Kitchen Menu have 5 images it's including Malabar Kitchen, St. Marks Road Menu, Ding Ho Kitchen, West Menu, Image131604, Korean Short Ribs At Mark's Kitchen, Udon Soup At Mark's Kitchen. Following are the photos:
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